Grilled Tilapia Fish Tacos
Recipe Type: Dinner
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 2 (7.6 oz) packages Gorton’s frozen grilled Tilapia fillets with garlic butter
- 1 teaspoon garlic powder
- 1/4 teaspoon ground chile ancho
- 3 tablespoons fresh Lemon or lime juice, divided
- 1/2 cup reduced fat mayonnaise
- 1/4 cup chopped cilantro, divided
- 3 cups shredded lettuce or coleslaw
- 4 corn tortillas, warmed
- 1/2 cup finely shredded Mexican style cheese
Instructions
- Directions:
- Sprinkle Gorton’s Grilled Tilapia Fillets with 1 tablespoon lime juice; rub with garlic powder and chile seasonings.
- In a medium skillet, spray with no-stick cooking spray and cook seasoned fillets over medium heat for 3 to 4 minutes on each side or until fish flakes easily with fork, drizzling fish with 1 tablespoon of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
- In a small bow, mix mayonnaise, remaining lime juice and 1 tablespoon cilantro. Add to lettuce; gently fold all the ingredients.
- To serve, build tortillas with lettuce mix, prepared fish, cheese and remaining cilantro.
- Yield: 4 tacos
Celebrating Hispanic Heritage Month: My Favorite Fish Taco Recipe
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