If you’re anything like me, you appreciate a healthy and deliciously tasting granola bar. If you’re also anything like me, you prefer the chewy granola bars instead of the crunchy ones that crumble all over your clothes and not in your
Have you heard about Açaí bowls? They’re the new foodie trend. Looking at it from a stranger’s perspective there seems nothing to be excited about. It looks like an ordinary bowl of blended fruits or a frozen berry smoothie–that you strangely eat
Money-saving ingredient substitutions to reduce your grocery bill Infographic by Quill
I’m a huge fan of potatoes, mashed, sautéed, baked, fried, chopped, seasoned, plain, twice-baked, and the list can go on. Every time I crave potatoes (and that’s quite often), I try to change up the ingredients a bit just
The title speaks for itself, but this oatmeal is fool-proof and appreciated by all the members of our family. It’s so appetizing that even if you don’t like oatmeal, after this–you’ll never look at oatmeal with the same eyes ever again. Everyone’s Favorite
Vegan Tzatziki Sauce (Yield: for 12 falafel balls) 1 (14 oz) package Nasoya Tofu Extra firm Juice of 1 ½ lemons 1 cucumber, medium, seeded and peeled (Divided – ½ will be used for the sauce, the other ½ for
If you’re like me and appreciate quick, delicious, and flavorful foods from other countries, then you will appreciate this tasty Mediterranean step-by-step falafel recipe. It can serve both as an entree or an appetizer, can be served in pita
