By Jessica Gonzalez and Sylvia Klinger Incorporating pecans into your diet can be a simple, easy, and delicious way to support your health. Whether you use them in your favorite dishes or enjoy them as a quick snack, pecans are
Beans rule in our Hispanic homes. Beans are a staple at every meal, and breakfast is no exception. The trick is to find a delicious breakfast recipe that is appealing, delicious and by the way nutrient dense. This recipe was
By Sylvia Klinger, MS, RD, DBA, LDN, CPT Looking for easy ways to boost your nutritional intake and support a healthy lifestyle? Simple changes can make a big difference. Whether you are a rookie in the kitchen or an experienced
by Araceli Maldonado, Dietetic Intern and sylvia Klinger, DBA, MS, RDN Beans have been a staple food in Latin America for thousands of years. Beans have many nutrients including protein, fiber, iron, magnesium, and potassium. It’s no wonder you’ll find
Pumpkin Soup with Apple and Fall Spices This delicious soup is perfect for the fall season. Ingredients: 3 tablespoons unsalted butter 1/4 cup white onion, minced 2 tablespoons all-purpose flour 4 cups low sodium vegetable broth 1 can (15 ounces)
4 chiles pasilla secos 1/4 taza de pepitas 2 cucharadas de ajonjolí 2 cucharadas de aceite vegetal 1 cebolla grande, picada 3 dientes de ajo, machacados 1 cucharadita de hojas secas de orégano o 2 cucharadas de orégano fresco 1/2
Morinaga Nutritional Foods, Inc. Announces Launch of Mori-Nu Plus Mori-Nu Plus Introduces New Concept of Simple, Natural, and Nutrient-Packed Tofu Morinaga Nutritional Foods, Inc. (MNF), a leading producer of soy products, probiotics, and postbiotic ingredients, announced today the launch of
Did you know that people who eat beans regularly have a longer life expectancy than people who don’t eat beans regularly? In my last blog, I talked about longevity and the secrets of centenarians, which are attainable and economical. While
Ingredients: 1 dozen medium/large fresh strawberries, whole with green tops, rinsed Zest of 1 medium lime 2 tablespoons fresh lime juice 2 tablespoons olive oil Pinch of salt, optional 1 cup goat cheese or any type of cream cheese, flavoured
This vegetarian meatloaf is absolutely delicious, moist and will make your plant-based family/guests very happy. Enjoy! ¼ cup butter 1 medium onion, chopped 1 (10 oz) bag vegetarian crumbled meat, frozen 1 cup stuffing mix (herbed seasoning) or seasoned bread
Author: Tatiana Lehocky UIC Dietetic Intern Breakfast is significant since it is the first opportunity of the day to nourish and fuel your body with good quality nutrition. Starting your day with delicious and nutritious foods sets you up for
Tempeh is cake like made from fermented soybeans and is a great plant based protein source! The fermentation process breaks down certain compounds that are bound to nutrients, making them easier to absorb, and increases the concentration of some vitamins
