Zucchini Noodles with Creamy Avocado Pesto Sauce
Serves: 8 Servings (1/2 cup each) 3 large zucchini, spiralized 1 tablespoon vegetable oil Pesto Sauce: 2 medium ripe avocados 2 tablespoons fresh lemon juice 3 tablespoons olive oil 1 cup fresh basil leaves 3 cloves garlic ½ teaspoon salt